I made dumplings at home!
- 튀긴돼지
- 06.20.2024 08:14
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The temperature is below zero and it's so cold that I feel like I'm dying from shopping in the morning.
I bought the ingredients to make dumplings at Hanaro Mart in front of my house.
Minced pork, chives, tofu, green onions, dumpling skin, bean sprouts
First, to remove the unpleasant smell from the pork and season it.
I added soy sauce, pepper, soju, and minced garlic and mixed it.
The dumpling skin was frozen, so I took it out to room temperature and let it thaw slightly.
Chives,, I forgot to take a picture, but green onions...
After washing it thoroughly, I cut it into small pieces.
This was done by my mother, who is a master at cutting knives in our house.
Roughly like this
But it still seemed big, so I tightened it one more time with scissors.
Add the pork prepared earlier and mix,
Squeeze the tofu to remove any moisture and mash it finely.
This is thanks to my little brother’s hard work haha.
It's a shame if the dumplings are missing the vermicelli
I boiled this from what I had left at home.
Rest of the prepared ingredients
The red thing next to it is chopped old persimmon paper.
I'm going to make kimchi dumplings too.
My younger brother helped me by chopping the vermicelli and kimchi.
After mixing the minced pork, green onion, tofu, chives, and vermicelli ingredients, take a small amount and transfer it to another bowl.
Add the remaining aged kimchi to make kimchi dumplings!
My whole family likes spicy and sour kimchi dumplings more than regular meat dumplings, so I made more of these.
But I found out later that I forgot and didn't add bean sprouts.
Put the dumpling filling into the dumpling skin, moisten both sides with water, and stick together well to make dumplings.
I am in charge of making meat dumplings!
I made my quota haha.
But even when I look at it, it looks really ugly...
After making it, I have to taste it right away!
These are kimchi dumplings. My brother and mom worked hard to make it.
I steamed it in a steamer and cooked it into steamed dumplings.
taste of dog
The kimchi is crunchy and you can even taste the meat... it's the best.
The meat dumplings I made were cooked with water dumplings.
Oh, it's so crazy that all the chives are leaking out.
Boil for about 10 minutes and take out.
I cut up some pickled radish to eat together.
.......
What a terrible sight.
Maybe I should have just made meat dumplings with steamed dumplings,, or grilled dumplings,,
It will still taste good!
A meal was prepared with soy sauce and the pickled radish that was cut earlier.
Delicious haha
He likes to feel the natural taste of meat.
I can't stand it, I'm drinking haha.
Do you guys know that? If you mix Terra and Chamisul, you get Tesla! Hahaha oh my gosh
Hehe, it's delicious
Store the remaining dumplings in the freezer.
Whenever I want to eat dumplings, I have to take them out and eat them.
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