meat
- pr
- 06.20.2024 08:16
- view 1184
- recommend 12
- comment 0
600g of pork hind leg for bulgogi (approximately 1,060 won per 100g)
3 tablespoons of red pepper paste
2 tablespoons of oligosaccharide
1 teaspoon minced garlic
5 sliced garlic cloves
1 spoonful of oil
A little pepper and tzuran
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