디시인사이드

Kimchi season is already approaching.

Every time I go to a larger supermarket, they sell pickled cabbage and kimchi ingredients.

In addition, boiled pork ingredients are on sale.

In times like these, you can't help but crave boiled pork.

I'm going to boil the pork today, but I'm going to do it without water, just by collecting it without pouring water.

Prepare the wok by chopping onions, green onions, whole garlic, etc.

Top with whole pork belly spread with soybean paste, cooking wine, and minced garlic.

Top it with onions, green onions, bay leaves, and peppercorns.

Boil gently over low heat for 50 minutes.

No need to pour water separately

In this way, soft boiled pork is completed with the water from the vegetables.

While the boiled pork is boiling, soybean paste stew is also boiled.

After frying the beef for soup in sesame oil

Pour rice water, add soybean paste, minced garlic, miwon, and ssamjang and boil.

Add onions and mushrooms.

After boiling for a while, add tofu, green onion, and Cheongyang pepper and it's done.

Ssam vegetables and raw oyster geotjeori to eat with boiled pork.

I also took great care to cook the rice in a pressure cooker.

Bring the earthen pot in which the soybean paste stew is boiled.

Slice the soft boiled pork belly.

Today, as expected, this raw oyster pancake was the best.

I ate only this without even touching the ssamjjang or the ingredients for the ssam...

It was so delicious when I cut it lengthwise and wrapped it around the boiled meat and ate it.

I ate well today too.