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Assorted pancakes, red pepper paste bulgogi, aged kimchi stew, malatang


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I came back to the whole restaurant that I couldn't eat last time because I was behind. This time I made up my mind and came early ㅇㅇ



12

But doesn’t Jeondaggine’s Jeon look more natural than Taeng’s Jeon? Haha anyway, let’s enter!



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The price tag is 27,000 won for Mak-irae assorted pancakes, which is a bit pricey, but I dared to order it.



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All the main dishes are delicious, but what I thought was the most unique was this one.



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It's seasoned seaweed, and in Jeolla-do, it's eaten stir-fried, but this one is seasoned like raw fish seasoned with vinegar, and above all,

It turned red because of the red pepper powder... In Jeonju, they usually don't add red pepper powder. Anyway, this is okay.



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The assorted pancakes I ordered were great~~



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I feel like the quality matches the price range... Especially when it comes to pink sausages, if you use the cheap ones, there's a big difference in taste.

This place uses good stuff.



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Please follow me



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I had a good meal and will go again next time haha.



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I should have included this in Eat Globally, which came out around the corner, but I forgot haha.

Everyone, this is the global pig rub!



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Just like that, the drinking table was quickly set. The liquor soup was a sweet and refreshing crab soybean paste stew.



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Well, Joa Joa, you always do more than the basics.



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Please follow me



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There's something that comes to mind when the cold wind blows again.



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I put radish root in it and ate it with my arms around me. It was delicious. Meat is always served with buns!



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Today I came to eat malatang haha.



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Additional ingredients are provided if you exceed the basic weight, so I tried to fill it with only meat.

They say meat is excluded from the weight calculation haha. You used your brain well.



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Just measure the weight and add meat like this. It's fun to choose. ^^



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This is a marathon for middle-aged people.



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It's mine haha. Surprisingly, the bamboo shoot topping was delicious.



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I asked them to do it the same way as the original recipe since it was still dry even after taking a bite, so I asked them to add the right spices.



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I haven't tried malatang in China, but what can I say... it didn't taste as exotic as I expected.

It's not exotic, but it was delicious.



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The side dish was great too haha. I'll have to go here next time and try it again.

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