디시인사이드

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I prepared tonkatsu and ramen.

Today's ramen is Ottogi Yeol Ramen

I prepared plenty of onions and minced garlic.

It has to be done over low heat!!!

Keep frying so that the outside is crispy and the inside is well cooked.

Boil all the vegetables and the soup except the green chili peppers in 500ml of cold water.

But if I had to choose one essential ingredient when eating ramen, I would say green onions.

Well fried tonkatsu

Today, I need to put the tonkatsu on top, so please put the ramen in a large bowl.

I think it would be more delicious if you make it with curry ramen or bibim noodles.