I made mapo tofu.

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I made mapo tofu.

I made mapo tofu.

Pork liver (about 400g)

Ginger, garlic, green onion, 3 Vietnamese peppers

Tofu in one block

*Doubanjang or Lee Geum-gi Mapo sauce

Red pepper powder, oyster sauce, MSG, sugar

Starch water, sesame oil, pepper

Using red pepper paste and soybean paste instead of doubanjang is not Mapo tofu, it's just tofu and chili sauce stew

Prepare the ingredients

Cut the green onion and chop the green onion and garlic

Pulverize the meat or use minced pork

Cut the tofu into cubes

Dissolve about 1t of starch in water and prepare

Oil a preheated pan and fry the meat first, then add pepper.

*Green onion oil is absolutely not necessary x It will burn quickly at high temperatures.

It is more delicious to infuse the meat flavor into the wok first than the vegetable flavor.

When the meat is cooked, add green onions, garlic, ginger, and Vietnamese chili peppers and stir-fry.

Add 3 spoons of Doubanjang or Mapa sauce, 1T of oyster sauce, a pinch of MSG, and 1t of sugar and mix well.

Add water and tofu, it's the same as done

When it boils for a while, the tofu will expand in size and the sauce will reduce.

At this point, add starch and it's done. Turn off the heat and add sesame oil to finish.

Top with green onions and sesame seeds to finish.

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