Focaccia sandwich for breakfast
- 고기왕레오
- 08.05.2024 07:05
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- recommend 12
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I ate it with gambas last night and put the rest in the freezer.
After defrosting the focaccia at room temperature, I baked it in the oven for about 8 minutes, then sautéed the green onions and eggs in a pan.
It's delicious. If you add ham, cheese, and sauce, it will be even more delicious.
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