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Kimbap, curry, bibimbap>0<

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Tuna aged kimbap!! 
It takes a lot of work, but I feel so proud when I make it haha.

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Curry with fried shrimp, chili peppers, and mushrooms

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Shiokonbu salad, which I often eat these days
(Shiokonbu: Salted kelp, food made by putting kelp in seasoning liquid and drying it)
Even if you don't add it to the salad, it's salty and delicious!

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Bibimbap is a quick lunch ^_^

Everyone, Wednesday night-!!

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