Tuna aged kimbap!!
It takes a lot of work, but I feel so proud when I make it haha.
Curry with fried shrimp, chili peppers, and mushrooms
Shiokonbu salad, which I often eat these days
(Shiokonbu: Salted kelp, food made by putting kelp in seasoning liquid and drying it)
Even if you don't add it to the salad, it's salty and delicious!
Bibimbap is a quick lunch ^_^
Everyone, Wednesday night-!!