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I made a meat pancake and ate it~

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It's frozen beef from Australia. The price is about 10,000 won for 500g.
It's for shabu-shabu/bulgogi, so it's sliced thinly.

But I’m craving a land battle today!



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Let it thaw at room temperature, separate the meat one by one, and season with salt and pepper.


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Like this



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Prepare egg wash and pancake powder!



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Dusted with powder,


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Apply egg wash,



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Bake until golden brown in an oiled pan.

There are no special ingredients, it's not difficult to make, and it's a very good dish.



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Ugh... A lot of meatballs piled up
My mouth is watering~



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Cut into bite-size pieces for easy eating.



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I'm eating it as a side dish for dinner~ haha


Egg water, savory, salty, and soft meat...
Ha... this is the perfect accompaniment to alcohol... I already drank too much beer yesterday, so I'll give it a pass.



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