It's frozen beef from Australia. The price is about 10,000 won for 500g.
It's for shabu-shabu/bulgogi, so it's sliced thinly.
But I’m craving a land battle today!
Let it thaw at room temperature, separate the meat one by one, and season with salt and pepper.
Prepare egg wash and pancake powder!
Bake until golden brown in an oiled pan.
There are no special ingredients, it's not difficult to make, and it's a very good dish.
Ugh... A lot of meatballs piled up
My mouth is watering~
Cut into bite-size pieces for easy eating.
I'm eating it as a side dish for dinner~ haha
Egg water, savory, salty, and soft meat...
Ha... this is the perfect accompaniment to alcohol... I already drank too much beer yesterday, so I'll give it a pass.