디시인사이드

I tried cooking it Chinese style

Today's supplies.

2 Ganjjamppong, onion, green onion, minced garlic, green chili pepper, red pepper powder, MSG, Enokitake, frozen shrimp

What is the key to Chinese cuisine? (MSG)!!

If you don't have MSG, you can prepare oyster sauce.

Lightly coat with cooking oil and stir-fry the prepared vegetables and vegetable soup.

When the vegetables are cooked to a certain degree, add the red pepper powder and liquid soup and stir-fry once more.

When boiling the noodles, do not cook them too much

Pour the seasoning and stir-fry them with shrimp and green chili peppers.

At this time, add MSG and add Enokitake at the end. 

Put it in a bowl, sprinkle some pepper on it, and eat it

1. Enokitake go well with Ganjjamppong

2. I wish there was more seafood in it.

3. MSG is a gift from God