It's time for dinner, so let's light a fire.
The grill is ready to grill
The pickled onions and the side jelly bowl are ready, so let’s drink it now haha.
Seasoned pork and Hanu skirt meat are also available at the same time.
Erai Galbi is also on the menu today haha.
The charcoal scent is good and the meat is good, so what should I get?
It's a circular grill, so you can heat the meat in a corner and eat it without it getting cold.
It seems like everything is there, but one thing is missing...
Ah, haha, this is the ending of bibim noodles, right?
However, the reality is that seasoning is not necessary.
This sticks hard and doesn't come off easily. There is a way to do this haha.
Add baking soda and a handful of water.
If you soak the grill and look at it tomorrow, it will easily get pushed away like when you are in a hot bath haha.
Where can I buy wide and shallow Darai?
There's no such thing as a supermarket, it's like a crockery department store. Go there haha.