디시인사이드

Pumpkin leaves

Today's menu is Daepae samgyeopsal duruchigi, which is good for wrapping ssam bap, and Clam soybean paste stew.

Prepare the ingredients for soybean paste stew.

Duruchigi ingredients: Chop onion and green onion into thin pieces.

Put the broth and soybean paste in a pot, and when the water boils, add the clams, and when the clams open their mouths, take them out.

Add the prepared vegetables, minced garlic and red pepper powder, boil, then add the tofu.

Finally, add green onions and green peppers

And then add the clams that were taken out earlier and boil them again to finish.

Add sliced garlic to Daepae samgyeopsal and cook in a pan.

When the red color of the meat disappears, add the seasoning sauce and stir-fry.

Add the green onions and onions and add more seasoning sauce.

Stir-fry quickly and it's done.

Steam pumpkin leaves and serve with ssamjang and other vegetables.

Doenjang jjigae and white rice

And simple side dishes

The soybean paste stew was delicious.

Daepae samgyeopsal duruchigi

It was delicious because I wrapped it in pumpkin leaves, perilla leaves, and lettuce.

It was a late dinner, but I ate well.