Byeon Wooseok [Bibimmyeon 2] The smoked duck

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Byeon Wooseok Paldo Bibimyeon 2 I ate it again to celebrate the 1 millionth anniversary

I put the sukjunamul and Cheonggyeongchae together and ate it as On Bibimyeon

I added a spoonful of oyster sauce and stir-fried the vegetables and duck separately.

When I eat it like this, it tastes just like Chinese food and it's delicious

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