Korean food course I had before
- 알레마나
- 06.20.2024 09:07
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It is said to be a reproduction of Mrs. Jang Andong’s recipe from Eumsikdimibang.
It was so long ago that I can't remember.
Was it fried balloon flower seasoned with Seopsan ginseng honey?
What kind of mountain food was it delicious?
What? I remember it was
Pressing branches
I think this is a fish too
Steamed chicken dish
This is Japchae. They say this is what Japchae looked like during the Joseon Dynasty.
It's alcohol, but it's like thick porridge.
My husband was my mom's friend, so I was invited, and among the things I ate were apples that were round.
Eat and stay at a hanok accommodation.
Overall, it was bland and boring, but honestly, it wasn't particularly delicious. It's expensive and interesting, so I think it's worth trying at least once.
I ate Jjambbong on the way back and it was delicious.
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