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Let’s make tangerine gelatin chocolate cake

Ingredients: Cocoa powder (replaced with Jetty), agar powder, zucchini, fresh tangerine, milk

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Weighing is essential

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taste:
1. Let’s add cocoa powder instead of jetty (using cocoa powder will be cleaner and more luxurious)
2. Fresh fruits like tangerines go well with the chocolatey sweetness.
3. I should have added a little less agar powder (texture like slightly harder jelly rather than smooth)

Overall Review: Worth eating
Rating: 3 and a half stars

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