Let’s make tangerine gelatin chocolate cake

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Ingredients: Cocoa powder (replaced with Jetty), agar powder, zucchini, fresh tangerine, milk

Weighing is essential

taste:

1. Let’s add cocoa powder instead of jetty (using cocoa powder will be cleaner and more luxurious)

2. Fresh fruits like tangerines go well with the chocolatey sweetness.

3. I should have added a little less agar powder (texture like slightly harder jelly rather than smooth)

Overall Review: Worth eating

Rating: 3 and a half stars

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