Yesterday, Today's dinner

+ Create

Doenjang jjigae, bibimbap

I put ramyeon in the leftover Doenjang jjigae

Dinner today.

I made Jeon with sausage-shaped spam and sausage-shaped tofu

It's not in the picture, but I made a sauce by mixing Heinz mustard and honey

It tasted like the mustard sauce that comes with the 15,000 won barbecue truck, so I was very satisfied.

Aside from the two, I made zucchini Jeon, frozen tteokgalbi, and gyeranmari made with the leftover egg liquid

최신순 Sort by :

'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)