디시인사이드

언어변경
Homemade Jangjorim...jpg

0feff372bcf361f123e9f0e1419c701c1a59f3f3b0cfe680d00f3abd38a8a6c90383402713cbb186f95bf9efbeab4f2a0aa9b4

I have no appetite ......

75ef8907b3811d8523ea85e6419c706fad75e29d702bc8f988320add327cbb4977086aa9c56d7cb6e38cfc17e168ef710738d122c9

I made Jangjorim. The reason there are a lot of quail eggs is because I want to eat Jangjorim rice.

789ef672b28460f6239ef390429c7068b422ea86226f0ef3f33e52ae13fef9ca7e900ed3185d32804200cbbb2ab279bf7b6500e602


If you tear the meat into pieces with your hands, crush the quail eggs one by one with a spoon, and sprinkle sesame oil on top and eat it...

08ea8905c4f11af1239e83e7339c706e17db34275611e999343de721c5927d0eeae80340ced78cad7c5941703ff09731f68e5c5a19



흐물흐물

  • 15
  • 4
Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)
더보기