디시인사이드

Even students living alone want to eat pancakes when it rains.

So, I lived well by making all kinds of pancakes, such as meat pancakes, potato pancakes, chive pancakes, and oyster pancakes.

Today, I suddenly had a craving for seafood and green onion pancakes, so I decided to try seafood and green onion pancakes for the first time in my life.

Originally, I was going to buy some squid and use it with the frozen shrimp I had at home.

So, they only sell more than 2 squid at the fish market.

I went to the supermarket and bought assorted seafood.

I think this is better.

Add 1 teaspoon of salt to boiling water and briefly blanch the assorted seafood for 30 seconds.

Put the boiled water in the freezer and cool it.

Add it to the pancake batter.

Once you beat the egg, the seafood pancake is ready.

Oh, of course you have to prepare chives too.

Normally, I always buy chopped chives.

Because it's a supermarket, they only sell chives.

In the end, I cleaned it up myself.

Even if it costs 2,000 won or 3,000 won, it seems to be more profitable to buy a well-maintained one....

I thought it wouldn't be enough to just eat seafood and green onion pancakes, so I also prepared boiled pork.

Pork belly for boiling

Add onion, green onion, whole garlic, whole pepper, and bay leaf to the pot.

When water boils, add meat, cooking wine and soybean paste and boil over medium heat.

If you boil it for about 50 minutes, you will have odor-free stew.

First seafood pajeon in my life

Add plenty of oil, top with trimmed green onions, and top with pancake batter.

Add the boiled seafood

Add egg wash.

(I should have added Cheongyang pepper here, but I forgot)

I was confident in flipping the pancakes because I hadn't made them in one day.

Boldly turn it over.

On the second plate, I poured all the remaining seafood and didn't forget to add the Cheongyang peppers.

But the flipping failed half of the time.

Flip it over half by half.

Completed seafood pajeon

The amount is quite large.

pancake soy sauce

Onion + Cheongyang pepper_ dark soy sauce + water + vinegar + sugar combination

I also cut the boiled meat.

Of course I have to eat makgeolli today

We prepared Heeyangsan 15-degree makgeolli.

Eat it with white rice.

It was my first time trying seafood pancake and it was fun.

It was delicious too.

I think I can do better next time.

I ate well today too.