Kimchi dumplings and beef bulgogi

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Sour kimchi

host

Pork mince

green onion

tofu

noodle

chopped garlic

soy sauce

Oyster sauce

chili powder

Perilla seed powder

Sesame oil

sugar

+ apple cider vinegar

Characteristics of tasteless kimchi dumplings: No sour, spicy and pungent kimchi taste.

So, I used red pepper powder and vinegar to maximize the sourness and spiciness.

Mix well

Make dumplings

Steamed kimchi dumplings~

It turned out to be exactly the well-made kimchi dumpling I thought it would be.

The dumpling skin is not thick and I like that it is translucent.

ㄹㅇDelicious

And additional Korean beef bulgogi

ㄹㅇ It was delicious

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