Today's dish is baguette and potato rice
- 오늘의요리
- 08.29.2024 05:45
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baguette
I made this by mixing the dough I made last night into the main dough.
fermentation
Shape and ferment
Coupe before baking
Completed cross-section
The outside of the baguette was crispy and delicious.
Potato rice
Add rice and potatoes in a 1:1 ratio, pour in water, add a teaspoon of sugar and a teaspoon of salt, and cook
While the rice was cooking, I made the seasoning sauce.
Add 1T each of garlic, soy sauce, sesame oil, and red pepper powder and mix.
Just add chili and you're done
I mashed potatoes into rice, mixed them in, and ate them with seasoning sauce.
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