[Seoul] 230725 Michelin 2-star Kwon Sook-su Dinner Gourmet Review
- 강망구짱
- 06.20.2024 09:26
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Kwon Sook-su, who visited last night.
A kitchen tasting gourmet award that includes a kitchen tour.
Selected.
The wet towel smells good.
Course schedule and pairing table.
My girlfriend and I had fried pumpkin flowers (20,000 won).
What is the Smell of Spring Earth (19,000 won)?
We ordered one additional dessert per person.
Grilled lamb ribs with soybean paste (40,000 won) is right before the main meal.
I thought I would share it because I thought it would be good.
Ordered just one.
My main meal was Korean beef tteokgalbi (Korean beef short ribs), and my girlfriend had grilled strips.
And for alcohol, 7 glasses of traditional liquor pairing (140,000 won)
I ordered it.
Girlfriend Alain Millilla Juice Fruit Flavor (18,000 won)
Order a bottle.
1. Main meal with Korean alcohol and small snacks
The welcome drink is potato wine for me and my girlfriend.
Substituted with non-alcoholic plum juice.
I only took the photo with my girlfriend, and the thing in the glass was plum juice.
Gamjasul is a little lighter in color and called Nurikkiri.
I don’t know because I’ve never tried plum juice.
My girlfriend says it's just plum juice.
Gamjasul is the taste of eating steamed potatoes in liquid form.
It tastes like steamed potatoes, but it's alcohol. It was delicious.
In clockwise order from top left
[1] Korean beef pork with vinegared soy sauce
-> It tastes like sliced meat, but it is a version of the sliced sliced meat. I know this, but I
It's a little more delicious than you might think.
[2] Chicken risotto with Haesintang motif, garlic mustard sauce, dried jujube
-> Chicken tender, soft and edible. But its presence is somewhat weak.
[3] Soybean water and cucumber greens
-> It tastes like bean noodles. The soup is deep and clean.
Usually, when I eat soybean noodles, I feel a bit of a sore throat.
This is very neat.
[4] Sweet shrimp sashimi and salted sea squirt
-> The sea squirt smells good and the sweet shrimp is sweet and delicious.
[5] Black bonefish, super red pepper sauce
-> It tastes like raw fish. The whelk is chewy and tastes better than the raw fish taste I know before.
Clean and plain.
[6] Fish roe made from mullet roe and Gapyeong pine nuts
-> The taste of eating salty and steamy fish roe with savory pine nuts.
This combination is a hit. Fits well.
[7] Boiled octopus
-> Looks like a little perilla oil has been sprinkled on the soy sauce below?
The soy sauce is not salty at all and is light. Of course octopus is soft.
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Overall, this is delicious.
It's a taste that almost all Koreans know, but more than I do.
This is a more delicious version.
It was a good main meal.
Alain Millilla Juice 18,000 won.
It is a thick juice made by squeezing fruits.
It was thick and sweet and delicious.
The first pairing of traditional liquor, Ferris wheel takju.
It's makgeolli. Slightly thick and steamy makgeolli taste.
7 traditional liquor pairings coming out today
The main ingredients are also introduced.
Glutinous rice, spicy rice, malt, wheat, lotus leaf, herbal medicine, etc.
Seeing the ingredients with my own eyes
It felt more intuitive and I liked it.
And after waiting a while, a staff member brought a kimchi cart.
Of course, I made my own kimchi,
Out of a total of six kimchi, each person can only choose two.
A minimum of 3 people must come to eat all 6 pieces of kimchi.
First, clockwise from the top left
Godeulppaegi kimchi, sweet potato sprout kimchi, two-month-aged cutlassfish kimchi,
Abalone shrimp octopus seafood bossam kimchi, red pepper sobagi, white kimchi (said to be made with grated banana)
But I got seafood bossam kimchi and red pepper sauce.
My girlfriend chose cutlassfish kimchi and white kimchi.
I also give two points for Korean beef, brisket, ribs, and pork.
Just eat it together.
The boiled meat is so soft and delicious.
Kimchi is also delicious.
Well, the kimchi here is no different, they are all delicious.
All the kimchi was delicious.
Bossam kimchi with a good seafood texture, cool and crunchy red pepper sauce, cutlassfish kimchi with a slightly fermented taste,
I liked the clean sweetness of white kimchi.
For your information, after eating those two pieces of boiled pork, take kimchi with you.
It seemed a bit of a waste to throw it away.
Second pairing of traditional liquor, Midam Yeopju
A sour drink with a distinct acidity.
2. Seasoned tuna sashimi and caviar
Tuna marinated in domestic soy sauce and sesame oil
Top with plenty of Osetra caviar.
Next to it is Kimbugak, which is said to have been made by hand.
It tastes like mixing clean tuna sashimi with salty caviar.
Of course, the seaweed bugak is crispy.
This was normal. It tastes just as it looks.
After eating this, I sat down for a while.
He told me to get up to look around the kitchen.
So, after eating, I went to look around the kitchen.
As I entered the kitchen, Chef Kwon Woo-jung greeted me.
I also took a look around the kitchen.
Introducing the sauces used in food
Also watch the video to see how it is made.
You can also taste the sauce if you want.
I've tried seed soy sauce that's been around for decades and it has a really deep flavor.
It feels and tastes delicious.
A basic base for tofu sauce, fish meat and soy sauce, etc.
The sauce itself was delicious.
The kitchen is really busy.
But at the same time, it was really clean.
Look around and listen to the explanation for about 5 to 10 minutes.
We also had tasting time in the kitchen.
I just stood there and ate it.
Tomato essence, sea urchin raw fish.
Tomato essence is made at the farm.
Crush the tomatoes you picked yourself by hand.
Put it in a burlap bag and keep it in the refrigerator for a day.
Clear juice drips from there.
It is said to have been collected.
There was only a drop of persimmon vinegar in it.
Sea urchin raw fish soup is made by mixing watermelon juice with red pepper paste and making raw fish soup.
Make it, and put the left one in agar jelly.
It is said to be wrapped with seafood and vegetables.
On the right is purple sea urchin, which is in season now.
Tomato essence is refreshing, sweet, and delicious.
The raw fish has a strong sea urchin flavor, so it's nice and clean.
These are said to be tomatoes picked directly from the farm today.
Even though it looks like this, it costs 3,000 won each.
Please choose one to taste.
It's like a cherry tomato, but bigger and more delicious.
This is the end of the kitchen tour.
Let’s go eat again.
Third pairing of traditional liquor, Unam 1945
It has a bitter yet savory taste.
It tastes exactly like domestic liquor.
3. Lobster
Lobster topped with ginger and banga leaf sauce.
The lobster was cooked well, of course.
a little bit of sauce
It smells like an exotic scent.
Not too strong and delicious.
4. Zucchini slices
Dumplings filled with zucchini filling
Pour cold broth made from chicken, beef, pork, etc.
When I looked up Pyeonsu, it was a square dish that was eaten cold in the summer.
These dumplings are shaped like dumplings and are said to be a local food of the Kaesong region.
It tastes like dumpling soup that I have tried many times, but it is light.
The temperature was cool so it was good to eat in the summer.
The fourth pairing of traditional liquor, Illeoppyeonju Yakju
They say that if you taste the scent first, it smells like fruit.
I smelled it slowly once, but there was no scent at all.
Just sour and sour.
5. Steamed Geumtae
Geumtae contains shiitake mushrooms, beef, and crown crown.
They tell you to eat it with the soy sauce below.
Normally green onion and coriander leaves are also added, but my girlfriend
Just broccoli because I don't like it.
It just records as soon as you put it in your mouth.
And the combination of ingredients inside is just crazy delicious.
There's not a single bit of soy sauce in there and it's really delicious.
As soon as I took a bite, I burst out laughing.
6. Fried pumpkin flowers (+20,000 won additional menu item)
Inside the pumpkin flower is minced shrimp meat, corn on the cob, and tofu.
A stuffed and fried dish.
Sprinkle powder made from kale on top.
The sauce is made with pine nuts.
Finished with mint puree and olive oil.
The shrimp meat inside is plump and very moist and delicious.
The pine nut sauce is mild but not salty, which is good.
Dog taste.
The fifth pairing of traditional liquor, Sashitong drinking.
It's bittersweet. But it's deliciously bitter.
7. Grilled lamb ribs with soybean paste (+40,000 won additional menu item)
Lamb ribs marinated in soybean paste and lightly grilled.
Cabbage and basil mint on the side.
The lamb ribs were cooked gently and well. It was very soft.
I can taste the soybean paste flavor too.
It tastes just like grilled lamb ribs with soybean paste on them.
8. The famous Korean beef tteokgalbi
On top of the tteokgalbi are morel mushrooms and on the bottom are broccoli.
Garnishes include shiitake mushrooms, seasoned vegetables, and seaweed.
The tteokgalbi was not as soft or moist as I expected.
It was a bit dry so I was a little disappointed.
Shiitake mushrooms just taste like shiitake mushrooms.
The seasoned vegetables are as delicious as the seasoned sesame sprouts.
The radish radish just tastes like radish radish.
8. Aged Korean beef 1++ grilled strip tip
It comes grilled to medium.
On top is oriole mushroom and on the bottom is black sesame tofu and pine nut sauce.
Garnishes include broccoli, shiitake mushrooms, pickled carrots, and zucchini.
And the black sauce is black garlic puree.
The main dish was the most delicious.
The taste of soft Korean beef steak in a savory sauce.
The garnishes on the side also have a good texture and are delicious.
Black garlic puree has a slightly sour taste.
A preview of sweetfish, an ingredient for the upcoming sweetfish pot rice.
He told me to smell it because it smells like watermelon.
It really smells like watermelon.
My mouth is watering.
The sixth pairing of traditional liquor, Jiranjigyo Takju.
Sour makgeolli taste. It's thick and delicious.
And the silverfish pot rice, haha.
9. Sweetfish pot rice and seasonal table
Ayu pot rice with mallow miso soup.
The side dishes are
Altari radish kimchi, cucumbers, pickled red pepper paste vegetables, grilled deodeok, braised soybean paste.
The pot rice is fluffy and light and savory, so it's really delicious.
It goes well with both side dishes and soup as they are all neat.
It's the familiar taste of eating white rice, but it feels a bit more refined.
It's good with a glass of alcohol.
10. The scent of spring soil (+19,000 won additional a la carte menu)
Two types of fig ice cream and
The green leaves are spinach.
The branches are chocolate.
Sprinkle cold burdock tea and herbal oil here.
Finished dessert.
It's sweet and crunchy, and the ice cream is delicious.
The twig chocolate is also sweet.
There is no spinach taste in spinach chips. A little sweet.
I was thinking of turning the leaves into spinach.
I think it's a good idea.
It was a good thing I ordered it.
The seventh pairing of traditional liquor, Gamhongro.
A crazy guy with 40% alcohol content.
The taste is like a mixture of Kaoliang wine and herbal medicine.
If you just eat this, it will only taste like alcohol.
After holding the dessert that will come later in my mouth
He told me to pour some alcohol into my mouth and have it with me.
Be sure to eat it together.
11. Ibo Saengmaek Mountain
What looks like a skein of thread is angel hair.
The yellow one is fresh mackerel pudding,
Below is lemongrass ice cream and plum syrup.
Angel hair tastes like dalgona. Sugar taste.
The fresh mackerel pudding is plump and jelly-like, but slightly sweet.
Refreshing lemongrass ice cream and plum syrup are also refreshing.
I put it in my mouth as instructed and drank 40 percent Gamhongro.
The alcoholic feeling spreads through me, but it's sweet, cold, and refreshing.
It has a tangy texture at the same time.
It was delicious and the plating was pretty.
It was my first time hearing about Saengmaeksan, so I asked about it and it seemed like it was an herbal drink.
They say it will.
First of all, it is good for your health.
This is a liquor cart that I recommend as a finishing touch.
Among them, there is a sherry wine that has been aged for 77 years.
It's a wine from 1946.
Out of curiosity, I asked how much it was and it was a whopping 130,000 won per drink.
It is said to cost several million won per bottle.
How can I put up with a wine that has been aged for 77 years?
I was really curious so I asked for a drink.
But thank you for giving me more.
(The person wearing the red shirt in front is me.)
A glass of this wine costs a whopping 130,000 won.
The scent is definitely different, perhaps because it has been condensed over many years.
It smells like a mixture of soy sauce and chocolate.
Even the wine is thick.
The taste has a strong raisin flavor.
It's sweet and thick like honey.
It looks like there's a little bit of soy sauce mixed in here.
The flavor of soy sauce is very mild,
It feels like a drink made with melted chocolate.
This is what it tastes like when wine is aged for a long time.
It was a bit surprising.
My girlfriend took a bite and frowned.
Raisins are delicious and not tasty.
It seems to be a taste that gourmets like. Advanced Advanced.
12. Refreshment cart and coffee or tea
A total of 9 types of refreshments are served.
Blueberry tart, gardenia macaron, ginger pastry,
Gaeseong juak, red ginseng caramel, Korean beef foot jelly,
White chocolate scorched rice, etc.
On the right is green tea Pannaco Time.
Even the refreshments are made with very Korean ingredients.
If you eat Korean beef jelly without knowing it, you are a Korean beef jelly.
I don't think I know. It has a sweet and chewy jelly taste.
As expected, Gaeseong Juak is filled with sweet juice.
It was delicious, and the rest of the refreshments were all delicious.
The tea just tastes like clear tea. Hello.
Kitchen tour dinner gourmet prize for 2 people 660,000 won.
2 fried pumpkin flowers 40,000 won.
Lamb ribs 35,000 won (originally 40,000 won, but they seem to have reduced it)
2 Earthy Scents of Spring 38,000 won
Traditional liquor pairing for 7 glasses 140,000 won.
A bottle of Alain Millilla juice 18,000 won.
DON PX 1946 1 glass 130,000 won.
A total of 1,061,000 won comes out.
Overall review
It's a familiar taste of Korean food, but it's very delicious.
It was a delicious meal.
It was fun to tour the kitchen in the middle.
It was also fun to try various traditional liquors.
I had a very satisfying time trying 77-year-old wine.
I plan to visit again in the fall or winter.
I had a delicious meal. I'll come again.
very good.
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