I made it with lilies, clams, shrimp, and vegetables because they said it was delicious even if you make it like supramen.
I put oil on it and stir-fried it with garlic, pepper, mirin, and seafood.
I boiled the sauce in water, then dissolved the starch water and boiled it again until it thickened.
When the soup is almost cooked, I added the noodles and finished it