[Seoul] 230728 Bone & Bread Korean Beef Review
- 강망구짱
- 06.20.2024 09:28
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- recommend 9
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I went to Bone & Bread for dinner yesterday.
Takes place on the first basement floor
I made a reservation for the Korean beef entrusted course.
This can only be reserved at 7pm.
Basic table setting.
The interior was done so well that I was really impressed.
Very luxurious, yet unique to Bone & Bread
I felt like the identity was clear.
And very cool.
salt and pepper
Salt is delicious.
The pepper also has a pleasantly spicy taste.
They started grilling the meat before the food came out.
Probably trying to get the timing right because of resting.
It's like preliminary work to prepare before the first meal is served.
Instantly the scent of charcoal and delicious smell
It started to spread happily throughout the store.
as first food
A dish with morel mushrooms in rib stew soup was served.
Next to it is called intercostal meat.
Morel mushrooms contain three types of mushrooms.
It is said that it was made with beef.
This galbitang soup is smooth but
It was delicious with a nutty flavor.
Morel mushrooms have a slightly dry texture and taste like dumplings.
Personally, every time I eat this
I don't know if it's a bit tasty.
Pears, chives, pickled water parsley, shallots, fresh water parsley, etc.
Caviar is added to the raw meat.
Yukhoe was made from a part called kuri-sal.
Below is fried rice paper.
Salt pork and water parsley meat are famous in the Jeolla-do region.
Like that, it is called raw meat made with salt and water parsley.
This raw meat is so soft that it melts in your mouth.
And the rice paper is really crunchy and delicious.
It tastes good.
Caesar salad.
Inside, it contains fried anchovies from the South Sea.
He wanted to give off a Korean feel.
If you eat this without anchovies, it's just Caesar salad.
The moment you eat it with fried anchovies, it becomes a completely different dish.
The anchovies are really crispy and flavorful.
Refreshing and savory Caesar dressing and crunchy vegetables
The compatibility is so good.
It feels completely different from the Caesar salad I'm used to.
Delicious.
Tenderloin (satobriand)
This is the meat I showed you earlier.
It was grilled to medium rare and topped with truffle.
Even though it's this thick, it's really soft and tender.
When you eat it with salt, it tastes amazing.
For reference, cow meat tastes better than castrated meat.
They say they only use cows.
It's white kimchi served as a side dish.
I think I refilled it about four times.
It's refreshing and crunchy, and the white kimchi is so delicious.
The end of the strip
I put mustard on top.
It is said to have been cooked to medium.
Tuna belly, full of very savory fatty taste
It felt like eating.
At first, it felt like it was melting and disappearing.
As I chewed it
The inside part must have been undercooked and was too tough.
I chewed it for quite a while and then finally swallowed it.
This was so bad.
It would have been really delicious if it had been cooked a little more thoroughly.
Flounder, pickled vegetables, summer aralia, water parsley, windbreak greens,
One year old old paper.
These people
Just eat it in one bite.
The scent of pickled peppers from Jepi Pickles was very strong.
Other than that, it tastes like kimchi wrapped with flounder and vegetables.
Skirt length and safe reasoning.
The top is the tenderloin, and the bottom is the skirt.
They also showed me pickled pork potatoes and pork potatoes.
skirt meat
Top with red pepper paste-based pickled pork potatoes.
It had a slightly chewy texture, but was juicy and light.
Safe reasoning
This is the first time I've heard of Ansimmyeol.
It is said to be the part attached between the vertebrae and wings of a cow.
I ate this with a little salt and it was really delicious.
Every time you chew, a lot of juice comes out.
The combination of the garlic flavor in those flakes is just crazy delicious.
Seasoned fan meat
I put an ice bath in the middle of baking.
They say it prevents overcooking and makes the meat tender.
This started from the Joseon Dynasty.
Please explain in detail for about 3 minutes.
They tell you to eat it with only a little pepper.
The meat was still soft because it was marinated in seasoning.
It feels much softer.
The seasoning is said to be Suwon-style rib seasoning.
Suwon-style rib seasoning is salt-based.
They say soy sauce is not used.
So the seasoning taste was clean and light.
Nice taste.
Show me before grilling the jebichuri and anchangsal.
The top is the insole and the bottom is the swallowtail.
And before that
Truffle triangle meat
Thinly sliced triangular meat
Truffle juice and 3-year-old Joseon soy sauce
Mixed truffle soy sauce, citron peel, and yuzu juice
They say they sprayed it together.
It's a bit similar to carpaccio.
The meat has a much better texture and is softer.
The sauce underneath was especially delicious.
It has a unique truffle-like flavor.
Summer Aralia Water Kimchi
The green vegetables are summer aralia and the black ones are dried caviar.
It is also said that rump meat and wild flowers were added.
Pour dongchimi broth here.
Feels a bit like a cleanser. It tastes delicious like dongchimi.
A taste with a little added flavor of rump meat.
lots of reasoning
Above is pickled plums based on sugar and makgeolli vinegar.
This is also delicious. It has a slightly chewy texture.
Soft and tender.
It's delicious, it's delicious haha
Insole
I also took this with a pinch of salt.
Soft, fragrant, and delicious.
They also serve it with Gungchaenamul, but it goes well with the misreading.
Inside is made with croaker and ribeye meat.
It contains dishes similar to Sanjeok.
What’s covering me is hanji.
There was no oven in the old days
When baking this kind of red rice, use water-soaked Korean paper like that.
They say they put the ingredients and baked it.
Baking while sprinkling water.
Well baked.
Make mirin and apply slightly sweet soybean paste.
And after applying the sauce, I torch it once.
It's a little bubbling
It looks so fucking delicious.
As soon as you put it in your mouth, it tastes sweet.
It just melts away smoothly.
I never thought croaker and ribeye would go so well together.
It's just fucking delicious.
Hotpot Ingredients Gallery
Mushrooms, green onions, and radish.
This is also said to be the original dish of hotpot in a traditional way.
Before cooking, they showed me the pork belly and sirloin.
It is said that the upjinsal is grilled and the sirloin is served as a hot pot.
Upjinsal, nutritious chives
It melts gently~
It also goes well with chives.
Korean beef sirloin mushroom casserole
If you order hot pot in a hotel-like place, you get it.
It's a hot pot with a clean soup taste.
It tastes a bit like beef soup.
The soup has a deep flavor and is delicious.
Seoul-style bulgogi is being prepared.
main table
Rice cooked with bone broth, dogani soup, and dongchimi.
Seoul style bulgogi and ssamchae.
Next to the ssamchae, there were about 6 pieces of grilled ribs.
Dogani soup also tastes a bit like a hotel.
It's clean and spicy, but the finish is savory and savory.
Delicious.
Side dishes from the left:
Seasoned crab, soy sauce crab, salted sea squirt, scallop paste
Salted trout roe, barley ssamjang, salted Toha shrimp.
Eating bulgogi and ribs with ssamjang
Since it’s a cheat key, of course it’s fucking delicious.
Gejang is delicious even when wrapped in ssam (ssam).
It's also delicious mixed with rice.
It's a delicious crab that isn't fishy at all.
Salted sea squirt also has a unique flavor and is a rice thief.
The scallop paste has a slightly sticky texture and is moderately salty.
There was a presence.
Other than that, the savory salted seafood was very delicious.
It also comes with green onion kimchi, which is also delicious green onion kimchi.
hamburger
The patty is made using beef bone and chadol.
Other than that, it only contains cheese, mayonnaise, and fried onions.
As soon as I took a bite, it was so juicy and the flavor started to open.
Cheese flavor and delicious bread.
As soon as I ate it, I burst out laughing because it was so delicious.
They sell these individually too.
I definitely plan to go back to eat this.
It was truly delicious.
rice noodles
This was also delicious, like a rice noodle restaurant.
The soup tastes like delicious rice noodles.
Now only the last dessert remains.
They said if it's not enough, they'll cook more meat.
Some guests mentioned shrimp meat that wasn't in the course.
He said it was possible.
But my girlfriend and I don't want to eat too much.
He said it was okay.
And while grilling encore meat,
He kept telling me to tell him if I was missing anything.
The amount is just crazy.
Dessert Red Bean Bingsu
Ice and red beans made by mixing milk and soybean powder.
The ice cream is also said to be made from red beans.
Here are a few walnuts.
The most delicious red bean shaved ice I've ever had.
The ice just feels a bit like snowflake ice.
The soybean powder is a bit like a cookie and the walnuts are nutty and chewy.
The red beans and ice cream are sweet and delicious.
Even the dessert was perfect.
Meal cost 700,000 won for two people.
Bundaberg Lime 6,000 won.
2 ginger ales 8,000 won.
A total of 714,000 won comes out.
Overall review
I feel like I just ate a whole cow.
The price of 350,000 won per person is not a waste at all.
It was time
Not just this course menu
You can eat a la carte menu freely.
There is also space
I think it's really good karma.
From the exterior of the building, you can see from Seoul to the livestock market.
The iconic location of the famous Majang-dong is also perfect.
The interior is really amazingly well done.
The service is very friendly and the atmosphere is really comfortable.
The biggest advantage is that it's just fucking delicious.
I plan to revisit the same course again in the fall or winter.
I think I'll go again soon to get a hamburger.
It's so fucking delicious.
I will definitely go again.
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