[Seoul] 230802 Michelin 1-star Solbam Dinner Review
- 강망구짱
- 06.20.2024 09:31
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I visited Solbam for dinner on August 2nd.
In conclusion, it was the best.
You can bring pine cones with you.
Today's course table
They asked me to choose the chopsticks I would eat today.
He gave me chopsticks later.
I also requested a 7 glass wine pairing.
1. Lobster, sweetfish, chicken liver
The first dish was personally served by owner and chef Taejun Eom.
Please explain.
What went on the green plate
Lobster on top of meringue
It is said to be a jelly made from lobster.
My girlfriend says she can't eat raw shallots, so she changed it to raw meat.
Delicious from the beginning.
The meringue disappears as soon as it enters the mouth.
The lobster also melted and disappeared.
The sauce is creamy and delicious.
This is sweetfish marinated in soy sauce and dipped in beer batter.
It's called fried.
This has a bit of a donut texture, but is very soft.
Only the complex, savory taste remains and then disappears.
This is said to be made with onion chips and chicken liver.
If you look at the shape, it looks like a taco. Sprinkled on top are almonds.
What's wrapped on the outside has a slightly crispy tart texture.
But should I say it’s the chicken liver mousse inside?
This is really fucking delicious.
The chicken liver tastes very rich and savory.
There is a slight taste of blood at the end.
I took a hit from the start.
Nice taste.
Ingredients for the next dish.
You know this. Chodang corn and caviar.
First pairing, Dom Perignon Millésime Brut 2013.
The scent is very fragrant before drinking.
It is a refreshing white wine with a carbonated taste.
This carbonation is a bit like Pepsi Cola, but not very strong.
It tastes better if you eat it thinking it is Dom Perignon.
2. Chodang corn, jamon, caviar
On the left is corn jeungpyeon made with makgeolli.
On the right are chodang corn, caviar, jamon, and fish roe.
It goes up and there is fromage blanc underneath.
I ate about half of the one on the right.
They say it tastes better if you eat Jeungpyeon.
But when I looked at the one on the right, the sauce was yellow.
It felt like a bit of corn mixed with fromage blanc.
This sauce is sweet and creamy and so damn delicious.
Here, the chewy texture of chodang corn, caviar and jamon
Complex salty taste from fish roe
I was just crazy.
I just scraped it all up.
The Jeungpyeon on the left tastes like alcohol.
Sake bread with a slightly chewy feel.
Second pairing, thanks
Domestically produced. This is sweet but tastes like potatoes so it’s delicious.
I ate it at a restaurant once and I remember it because it was delicious.
This drink is really delicious.
This one tastes better than my standard Dom Perignon.
Nice to see you again.
3. Horse mackerel, tuna, octopus, sea urchin roe, tomatoes, perilla leaves
Since it's summer, it's served cold as raw fish.
It is said to be a tomato water base, not a red pepper paste base.
Tomato water is said to be mixed with lemon soy sauce and orange.
And there is a small green oil.
This is called perilla leaf oil.
The rest is served as sashimi as you see.
It's hard to see in the center, but there's a tomato.
Refreshing, tomato-flavored cold broth
It tastes like eating seafood together.
The seafood here is amazing.
Tuna and horse mackerel were served as sashimi.
The texture is very soft and the horse mackerel has a unique flavor.
It's as good as a sushi restaurant.
Even the octopus disappeared without even chewing it a few times.
The sea urchin roe is really fucking delicious.
It's sweet, but I eat it with tomato water.
The harmony is just crazy.
This is so delicious it makes me laugh.
Third pairing, white wine
It tastes just like the white wine everyone has tried.
It has a slightly sour, savory, and green grape-like taste.
4. Scallops, dill, finger lime
The egg in the spoon is smoked trout roe.
It is called a quail egg.
The thing in the bowl is herb oil called dill.
It is said that it is mixed with cream and tasted like a sauce.
Below this are scallops and pickled shallots.
finger shaped lime
Finger limes are cut and the grains are added.
Silk kelp is also included.
When eating, put the eggs in a bowl and mix them together.
Put it on brioche and eat it like a canapé.
This brioche has a unique, crispy texture like a cookie.
Mix it like this and eat it like a canapé.
hmm. It’s fucking delicious.
Trout roe bursts and gives off a fragrant scent.
Creamy sauce taste and a taste like chewing tangerine flesh.
The scallops are cooked so sticky that they taste like sticky filefish.
Some filefish served at sushi restaurants are sticky.
The texture is exactly the same as this one.
And the harmony of chewy quail egg whites
Crisp yet sour shallot pickles.
This is the taste of everything combined, here
I just eat it on crispy brioche.
It tastes like crazy.
It's so fucking delicious. Really
This is a food I substituted for my girlfriend because she can't eat onions.
A vegetable called celeriac coated with charcoal flavor
It is said to be cooked gently.
On the left is a soft puree sauce.
On top, pasta noodles, pistachios, etc.
It was prepared to be savory and have a variety of textures.
I don't know because I haven't tried this.
My girlfriend says she is gentle.
Fourth pairing, white wine.
It tastes sweeter and clearer than the white wine mentioned earlier.
Delicious. It tastes just like the white wine I tried.
This is a taste that everyone has tried.
5. Deokja bottlenose, zucchini, cuttlefish, sweet shrimp
It is said that the bottlefish was steamed in a steamer made from cypress wood.
Soft dish made by mixing zucchini and salted shrimp
It is said that puree was also applied.
There is a disease inside the zucchini.
Below are sweet shrimp and dried cuttlefish.
The one poured on the side is made using sweet shrimp heads.
It is said that broth and oak oil were also added.
This broth is crazy.
Should I call it the green taste of sweet shrimp intestines?
This feels really dark, but it’s clear.
The texture of the zucchini is really good and the bottle fish is very chewy.
It's so soft that every inch of it just melts in your mouth.
This was really delicious.
It's been a while since I ate food and I'm amazed.
It's really delicious haha
(The person in front is me.)
In the middle, add sauce for the food that will come out later.
I sprinkle it on you so you can taste just one drop.
It's called Hapjajang and it tastes like oyster sauce.
But it is richer and more salty than the oyster sauce I know.
Grill the abalone dish that will be served later on the spot.
It was already cooked on the charcoal grill in the inner kitchen.
Lastly, apply the sauce and grill lightly.
It definitely smells delicious because it's baked right in front of your eyes.
I've tried the sauce they apply before.
It is said to be a mixture of olive oil and plum juice with Hapjajang juice.
In the case of abalone, it goes through a maturing process for about a week.
Vacuum-packed and massaged to make it soft.
6. Abalone, joint stock, glutinous barley
Made with glutinous barley and pickled vegetables based on seaweed puree.
With risotto
Topped with abalone intestines and sabayon sauce
Grilled abalone.
Actually, there was more cooking involved than this.
There are a lot of unfamiliar things to this, so I'll only use what I know.
In conclusion, it was really delicious even if I didn't know much about it.
Even though I don’t really like risotto,
Should I say that this tastes like abalone intestines?
I don’t know if it’s because of the seaweed puree or what.
The savory flavor similar to this is just amazing.
The chewy texture of the glutinous rice is good and delicious.
The abalone tasted really crazy.
The charcoal smell goes away as soon as you chew it.
Here are the abalone intestines and sauce.
It really suited me and was delicious.
It's really fucking delicious haha.
7. Lemongrass, apple, citron, perilla
On top are shiso leaves, foam, and sorbet.
It is said to be made with lemongrass, apple, and citron.
There is sherbet inside.
It's an apple-flavored foam, but the texture is very soft.
The foam is delicious.
The sherbet was refreshing and good as a cleanser.
Fifth pairing, red wine
They say this is a vintage wine from 2009, so maybe that’s why.
It definitely tasted a bit like dried fruit.
But it tastes just like the red wine everyone has tried.
8. Duck, potatoes, oranges
Depending on the condition, dry aging takes about 2 to 3 weeks.
It is called duck breast.
The stuffing on the duck side is stir-fried minced mushrooms called duxel.
Garnishes include mashed potato salad and potato pickles.
I cut it with a knife before eating it.
The skin feels crisp to the touch.
The duck skin was cooked really well and crispy.
The flesh disappears after you chew it a few times.
Duxel also goes well with it.
But that potato salad was really delicious.
It has a slightly rough texture, but there is something to it about the seasoning.
It has a sweet yet savory taste.
Even crunchy cookie grains can be chewed.
Shows crazy compatibility with ducks.
I just eat this and take a sip of red wine.
It was a taste that left me nothing but admiration.
Sixth pairing, red wine
This was like eating delicious tires.
It feels a bit like tire rubber.
It feels like this has been transformed into something delicious.
It also shows the main meat being roasted, which will be released later.
It is said that they are smoking with apple trees and pine needles while resting.
As soon as I open this, it smells really good.
I am amazed.
9. Tenderloin & flower ribs, hazelnuts, eggplant
On the left is wet aging for 6 weeks.
Aged Korean beef tenderloin
On the right, the flower rib meat was cooked at low temperature for a long time.
On top is eggplant puree, grilled eggplant, and hazelnuts.
The jongji on top is called Jeotjang, a sauce made with fish sauce.
The soy sauce was also aged.
It is said that you can eat it by spreading pine needles on meat.
Eat it with pine needles.
For the left tenderloin, just cut it with a knife twice.
It was cut into pieces, so I ate the meat first as if I was possessed.
It's so soft and just melts.
The meat itself is already fucking delicious.
I eat it with soy sauce and eggplant puree on top.
It's truly paradise.
The balance between soy sauce and eggplant puree is fantastic.
The melting meat and the rich and salty taste of soybean paste.
The savory eggplant puree is really... crazy delicious.
The grilled eggplant has a slightly sweet flavor inside.
It had soybean paste sauce.
The grilled eggplant is really delicious.
It melts like cotton candy, but leaves a great lingering taste in your mouth.
And flower ribs.
This is by far the best food that came out today.
It was the most delicious.
It's so soft that it melts when you just crush it with your tongue.
The flavor of the meat is so strong that you can chew it as you chew it.
The texture is really good.
If you spread soybean paste on top and eat it with grilled eggplant and hazelnuts,
It's just a taste that makes me laugh.
While eating it, it was like forgetting about the harsh reality.
It was the best, really.
10. Calvados, peach, yogurt
On the right is sorbet made with peaches and yogurt.
Of course, the one that went up was peach.
On the left is Calvados.
It's a cream sauce made with apple distilled wine.
Inside the cream sauce
A sauce made from various herbs was added.
Peaches and green grapes are also in the back.
There is crumble underneath.
Those sliced peaches look dry.
When I taste it, the texture and sweetness are very good.
It has a rich peach and apple scent.
It tastes like eating cold, refreshing ice cream.
Meanwhile, the peaches and green grapes are chewy and fragrant.
The dessert is really fucking delicious too.
Seventh pairing, dessert wine
Port wine is a Portuguese fortified wine.
It always appears at the end of this pairing.
It tastes like a sweet and bitter dessert wine.
It's slightly sweet and delicious, like burnt honey.
You can also order additional wine in addition to the pairing.
I saw the 1964 Armagnac and was curious so I ordered it.
I was also curious about Chateau d'Quém 1991.
I was full so I decided to come back later and eat.
This brandy is almost 60 years old.
How can I put up with this haha
A glass of this costs a whopping 180,000 won.
The taste is like strong liquor.
The scent is really good, but it's strong.
It's true that the scent is good, but the alcohol is too strong.
Does your nose feel sore?
When I take a sip, it goes down my esophagus.
I feel it.
Even if you drink only half of that, you will feel really drunk.
Hot taste inside. Alcohol taste.
But it smells good.
11. Truffle, green onion, milk
The black one is a mousse made with truffles and green onions.
The white one is milk ice cream topped with truffles.
Crumble at the bottom.
The black one is filled with green onion mousse.
The taste is green onion flavored ice cream.
But it tastes like green onion, but it also tastes like sweet ice cream.
It's delicious when cooked at the same time.
The taste is definitely that of green onion.
But it's ice cream. delicious.
12. Bokbunja, coconut, milk chocolate, yellow cheese, yuzu
Last refreshment.
It's all delicious overall, but it looks like yugwa.
So fucking delicious.
It's a milk fruit, but it's full of sweet cheese cream inside.
It's perfect down to the last refreshment, really.
It is said that the tea was blended by a sommelier himself.
The tea is delicious too haha.
It was perfect, really.
Meal price for 2 people: 640,000 won.
Coca-Cola 5,000 won.
7 glass pairing 250,000 won.
Ginger ale 5,000 won.
Delord 1964 glass 180,000 won
A total of 1,080,000 won comes out.
Overall review
It was just the best.
Everything is delicious.
The interior was nice and just good.
In particular, the pairing is also done by sommeliers.
Very detailed explanation.
Starting from the place of production, each drink
It takes about 3 minutes to explain.
If you just listen to it, it's fun even if you don't know what it means.
And the servers often crack jokes.
You created a very comfortable atmosphere.
In particular, the owner chef often serves food himself.
Almost every customer who goes out to pay at the end
Come to the door and see me off.
He asked me if I enjoyed it
They said it was very delicious
He said hello and said he would work harder.
And give me those chopsticks
They even brought me scones and jam to eat for breakfast.
How can you make scones well and eat them for breakfast?
They say it was made to be delicious to eat.
This is fine dining, haha.
It was the best. I'll come again.
We conclude with the last 7 glass pairing tables.
Please take care of it at the end of the meal.
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