디시인사이드

The bromide came, when will the keychain come?

I made a simple brunch cold bibim noodle salad with peach prosciutto.

The peaches were soft and delicious.

I wrapped the prosciutto, drizzled it with balsamic glaze, and grated pecorino cheese.

Is there anything that doesn't go well with bibim noodles?

I wanted to eat it with white wine.

Wooseok Alien Ice Cream was the best-selling. There were no macarons.