Braised pork ribs and Basque cheesecake
- 근돼츄앙자
- 06.20.2024 09:33
- view 1813
- recommend 14
- comment 0
Sliced ribs
Marinate in soy sauce and oyster sauce base seasoning.
Preparing various vegetables
When the meat boils over low heat, add all the vegetables and cook for 75 minutes.
Steamed pork ribs
Salty and sweet are delicious
Dessert is Basque cheesecake.
Mix brown sugar with cream cheese
Egg Heavy Cream Starch
Mix well and pour into a mold lined with paper foil.
Maximum temperature: 45 minutes
The highest temperature is 230 degrees because it is a crappy home oven.
Cool in the refrigerator for an hour and a half and take out.
Basque Cheesecake
The point is that the outside is scorched and the inside is clean and white.
It's soft, sweet and delicious.
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