[Seoul] 230803 Michelin 2-star Juok Dinner Review
- 강망구짱
- 06.20.2024 09:34
- view 1724
- recommend 7
- comment 0
Joo-ok visited for dinner on August 3rd.
Located on the 3rd floor of The Plaza Hotel.
Wow
Wow
There are dishes in a silky wrapping cloth.
And there are various papers in the envelope.
The content includes self-introduction and introduction of Korean ingredients.
Hey
Wow
The view is messed up lol
Today’s course and wine pairing table.
I ordered 7 glasses.
01 Welcoming Drink - Sansa Hwachae
Tea made with hawthorn fruit
Jujeonburi is a snack made from ground barley shrimp.
The tea tastes slightly refreshing and cool.
It's okay to have pine nuts.
The jujeonburi has a crispy cookie texture, but has a strong shrimp flavor.
Nutty yet very slightly salty.
A base drink mixed with acacia greens, apple juice, and lemon juice.
It is said that carbonated water and vinegar are added to give it in the form of ade.
Vinegar must be chosen between grape vinegar and pine needle vinegar.
I use pine needles, my girlfriend uses grapes.
The leaves are said to be home-grown apple mint leaves.
This is a refreshing and light carbonated grape-flavored ade.
Delicious.
If you eat this thinking it is a pine needle, you will feel the scent of pine needles.
It's a pine needle scent that you have to concentrate on.
This is a little sour, but tasty.
Non-alcoholic cocktails are also sold.
Danmi and Danbi.
Sweet rice 15,000 won.
This is what happens when you mix it.
The taste is like Schisandra ade, but with an added refreshing scent.
It's just as it says on the menu. Citrus, Schisandra chinensis.
It's good and not too carbonated.
The cost is 12,000 won.
He ordered it towards the end of the meal. It feels like lemonade.
A little more delicate and delicious.
The sweet rice has a slightly sweet and sour taste, perhaps due to Schisandra chinensis.
Assuming it is mixed in a balanced way
Danbi has a refreshing lemon flavor.
First pairing, champagne.
It's a champagne with a bit of a dry feel.
Still, it's sour because it's champagne.
The carbonation doesn't feel too spicy either.
It has a moderate carbonation similar to that of Oronamin C.
02 One bite
-Tofu seasoned with soybean paste and soybean paste
Dried tofu tart with caviar
The snacks below are said to be made from dried silken tofu.
Inside is raw tofu seasoned with soybean paste.
It is said to be topped with boiled scallions and caviar.
This tastes just like the spicy tofu stew.
Thanks to the caviar, a natural salty taste is added.
It feels a little more delicate.
It tastes like the seasoned tofu stew I know, but it tastes a little more delicious.
-Domestic Korean beef with red pepper sauce and egg yolk jelly
The raw meat was seasoned with red pepper paste and placed on top.
It is called yolk jelly made by slowly cooking it.
The green snacks below are made from ground vegetables.
I don't think this is meat at all.
It was so soft that it felt like dumpling filling.
It was fun to turn the eggs on the yukhoe into jelly.
The taste is a thin, crispy cookie with slightly spicy dumpling filling.
It tastes like you put it on top and it’s delicious.
-Soy sauce steamed chicken chromeski
It's the soy sauce-steamed chicken we know fried like a croquette.
When I looked for the chromeski, it was roughly covered in breadcrumbs.
Small fried croquettes.
On top is aioli sauce made from ground perilla leaves.
It is said that one raw perilla leaf was added.
This is the taste of steamed chicken that every Korean knows.
It had a distinct ball-shaped croquette flavor.
To be honest, I don't know much about the sauce or perilla leaves.
It tastes like eating fried chicken with balls.
It tastes like the steamed chicken I was used to, but it tastes even better.
03 Summer in Korea
- Smoked pumpkin with vinegared soy sauce and seasonal seafood
What was poured on the side was smoked pumpkin vinegar soy sauce according to the menu.
It contains sashimi, abalone, and octopus.
The ones posted above are called pickled hijiki and seaweed called semogasari.
The soy sauce tastes just like the vinegared soy sauce you dip the dumplings in.
Maybe it's because they added smoked pumpkin.
It definitely feels a bit more gentle and delicate.
And the texture of the sea bream inside is so good and soft.
Even the octopuses are very tender.
The abalone was especially delicious and had an amazing texture.
It feels like I'm eating homemade dough.
The abalone is soft and chewy. Delicious.
Second pairing, white wine.
It just tastes like white wine. A slightly refreshing taste.
-Red pepper leaf greens, clams, cuttlefish, ginger vinegar and soybean paste
Lime Fish Sauce
It is said to be a dish of vegetables and seafood.
Pepper leaf greens, asparagus, and seaweed were included.
Seafood includes rock lobster, cockle, and cuttlefish.
On the outside, there is a red pepper paste base with lime and fish sauce.
It is called mixed sauce.
The white foam above is said to be foam made from ground clams.
I heard that the green leaves are called banasun, so I looked it up and found that
This is what a newly germinated plant looks like.
I finished it off by adding the last edible flower.
The taste is a bit spicy, but the sauce is thin.
It tastes like seasoned with red pepper leaves and cockles.
The texture of red pepper leaf greens is somewhat similar to amaranth greens.
It has a slightly spicy scent, perhaps because of the sprouts.
Chewy slices of eggplant or asparagus
It has a nice crunchy texture and the chicken shrimp and cuttlefish are also delicious.
That white foam is foam, but it definitely tastes like clams.
But it feels too much like a side dish to eat by itself.
I felt a little empty.
A side dish served with a bit of seaweed seasoning.
The feeling is strong.
Third pairing, sherry wine.
It was a sherry wine, but it wasn't sweet and felt a bit dry.
It's dry with a clear taste of alcohol.
It tastes like a mixture of wine and whiskey.
-Eel makgeolli bread, deodeok grilled in whey, and chodang-fried corn
The makgeolli bread below is with pumpkin powder.
It is said that the outside is lightly grilled over charcoal to make it crispy.
In the middle, sea eel with ginger soy sauce.
We baked it together
On top are thinly sliced deodeok, chopped chives, and fried corn.
It is said that it was uploaded.
The taste is crispy and sweet with corn fritters.
It tastes like eating it with sake bread on the outside and inside.
Unexpectedly, eel and deodeok had a weak presence.
The taste of bread bursting with sweet and crunchy corn.
It was delicious.
Fourth pairing, white wine
Fragrant, refreshing and slightly sweet
It tastes like white wine.
-Summer croaker grilled with red pepper paste and eggplant porridge
Grilled croaker with red pepper paste sauce on top
Top with chives and egg slices.
On the left are rolled dumplings made with minced croaker meat.
Below is the eggplant porridge.
The eggplant porridge is very savory, almost like real porridge and abalone porridge.
Grilled croaker is naturally moist and soft.
The red pepper paste sauce has a distinct red pepper paste taste.
This is a soft feeling.
When I eat it with porridge, the croaker is moist and the red pepper paste is spicy.
The porridge has a slightly nutty taste and is delicious.
The dumplings made with croaker also taste like fish cakes.
I liked it because it felt very soft.
As I was eating, the sunset began to set before I knew it..
This is life hahaha
04 Taste of Gems
- Abalone conches grown directly and mixed with salty perilla oil
crystal caviar
It is called the signature menu.
Inside is freshly squeezed perilla oil.
Abalone, marinated in conch and sancho soy sauce
Contains quail eggs.
Top with perilla leaf powder and crystal caviar.
First of all, perilla oil is incredibly fragrant and delicious.
But since it is oil, it feels greasy when you eat it like soup.
The abalone and conch had a springy texture and were delicious.
The quail eggs have a slight taste of soybean paste.
It has a unique scent, perhaps because of the Sancho.
I think they poured a lot of perilla oil because it was so delicious.
Just following along a little bit seems to be enough.
I don't think it's a good idea to eat all the oil given to you.
It is delicious when eaten in moderation.
Even so, the staff came
Did you like it in your mouth? Did you feel it?
Because you asked
If you eat a lot of oil, you will feel a bit greasy.
I told him honestly that it would taste better if I just gave him a little bit.
Fifth pairing, red wine.
This is a red wine with a slightly herbal scent.
It's delicious with that red grape flavor.
05 sea
- Grilled lobster with lobster red pepper paste sauce
Gochujang Bisque Foam
It's a half lobster dish.
Crab meat and body meat with bisque and red pepper sauce
It is said that it was raised and baked.
With roasted paprika on top
Edible herbs and flowers
The orange foam is said to be a foam made from ground lobster.
The foam made from ground lobster has a really strong lobster taste.
It feels like I'm wearing perfume made from lobster.
The lobster was cooked well and slightly firm.
Even though the taste of red pepper paste is clearly felt,
It's not too spicy and has the unique taste of paprika and bisque.
It mixes harmoniously with the taste of condensed crustaceans.
I didn't know that red pepper paste would go well with lobster.
Is it delicious?
Sixth pairing, red wine
It has a smooth, delicious red wine taste.
Red grape flavor.
06 main
- Grilled Korean beef tenderloin coated in beef jerky crumble, Seolgi & braised ribs,
Tteokgalbi butterbur wrap
It is tenderloin aged for two weeks and slowly cooked over charcoal.
It is said that the outside was coated with some bread crumbs and beef jerky powder.
You can't see the garnish because it's covered by the tenderloin.
There is a beet pickle
Tteokgalbi and butterbur wrap on both sides. Spring greens on top
The form used increases.
Bottom right is on Seolgitteok made with ground spring greens.
I added mashed braised ribs.
The grass that went on top of the meat was saffron sprouts and parsley leaves.
And the huge leaf underneath the meat is
It's a bearded herb.
After eating all the meat, add rice and sauce.
They tell you to eat it like ssambap.
For the side, I made medicinal red pepper paste using bamboo shoot rice and pickled vegetables.
And pickled pork potatoes and pickled persimmons.
I can feel the scent of bamboo sprout rice very well. Delicious.
Pickled pork potatoes are crunchy and crunchy.
The persimmon pickled vegetables are a bit sour and a bit crunchy.
The tenderloin can be sliced with just two cuts.
It was lightly baked and thanks to the breadcrumbs on the outside.
It has a slightly crunchy texture.
Spread some red pepper paste sauce on top and serve with bamboo shoot rice.
It tastes sweet when we eat it together.
The red pepper paste sauce is not salty at all and is slightly spicy.
It's just a slightly bitter taste.
Tteokgalbi tastes just like it looks, eaten with butterbur wrap.
The form seems to have no presence.
Seolgitteok doesn’t feel like rice cake at all and is a bit like oden.
It feels like it has a unique texture.
The braised ribs tasted just like braised minced ribs.
It is delicious when eaten with bamboo shoot rice and pickled vegetables.
And the ssambap at the end is the highlight.
It feels like eating slightly delicate ssambap.
I was pretty good.
Seventh pairing, champagne.
They said they added it last because there were a lot of people who liked Crook.
But I think I like dessert wine better.
It tastes like very sour and highly carbonated champagne.
It's so sour that you salivate when you drink it.
Sweet dessert wine tastes better.
It's a famous and expensive drink.
I feel like what comes out at the end is a bit out of place.
Some people pair this just by looking at Crook...;
07 Dessert
- Summer fruits such as watermelon, melon, mango, baekhyang, hwachae and coconut,
Melon Sorbet
There is mango sauce at the bottom.
The square ones are called finely chopped watermelons and melons.
At the top is coconut mousse and melon sorbet.
Here, coconut jelly and herb leaves called lemon balm.
They said they posted it together.
At the end, I poured baekhyang and juice.
Coconut mousse is delicious.
It definitely smells like coconut, but it's creamy and sweet.
You can definitely smell the lemon scent from the lemon balm here.
In addition, sorbet and delicate watermelon flower salad.
It tastes like eating it all together.
But there is no watermelon hwachae feeling at all.
It's very refreshing and has a strong summer feel.
It is a refreshing, sweet, crunchy and cool dessert.
The conclusion is that the dessert tastes great.
- Seasonal fruits
Yanggu melon is a yellow melon.
The taste is a mix of half melon and half melon.
If you eat it without knowing, you might think it's a melon.
The scent is melon, but the texture is melon.
It's sweet and so fucking delicious.
Pork potato tea and magnolia flower tea
Magnolia flower tea contains real magnolia flowers.
A chime that roughly smells like magnolia flowers.
Warm.
Pork potato tea is also a tea that tastes like pork potatoes.
Last refreshment.
Gaeseong style honey medicine, red bean paste, brown rice sweets, walnuts.
Yakgwa is somewhat delicious.
I guess it's because it's a Kaesong style.
It's not the dry, oily texture I was used to.
It feels like a crispy crepe with some layers.
It has a thin and crispy texture and is delicious.
Other than that, the red bean jelly tastes like a slightly watery red bean jelly.
Gangjeong is just Gangjeong.
Walnuts just taste like honey-coated walnuts.
Finish with some tea.
Meal price for 2 people is 560,000 won.
7 glass pairing 220,000 won.
2 cups of sweet rice 30,000 won.
1 cup of Danbi 12,000 won
A total of 822,000 won comes out.
But I realized it while writing the review.
I only ordered one cup of Danmi, but it says I drank two cups;
It looks like the employee made a mistake and received 15,000 won more.
Write......ㅡㅡ;;;
What should I do to receive a bank transfer?
Anyway, so I called the next day and
Receive a refund of 15,000 won by bank transfer
A total of 807,000 won comes out.
Overall review
It felt a little more delicious than the Korean food I was used to.
In particular, I use a lot of red pepper paste.
I felt like it blended well without being too sticky.
I enjoyed it and am satisfied with it.
The view and interior were so good that I was impressed.
After you finish eating, you will also receive a homemade energy bar.
It was delicious.
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7
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8
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