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[K-Classic Cocktail] : JY & BK

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Pork shoulder
Sugar (Demerara, White 1:3): ½ tbsp.
Vinegar, pepper: a little
Crushed garlic: according to taste


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Onion, green onion,
* GAJI (optional, I just sliced two because I had a lot at home)

1 part gochujang
3 parts oyster sauce
2 parts red pepper powder

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Starch Syrup : 2 Tbsp

Garnish with Whole Sesame

Sesame Oil: Few Dash, to taste



[K-Classic Cocktail]
JY&BK Complete

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