디시인사이드

When I see chicken, I want to eat Karaage.

Just add flour and salt and leave it.

Did I leave it for about 40 minutes?

Add some water and some more wheat flour and knead.

Fry it first.

Second, they fry it again.

It's not salad, it's SARADA

Keyonnaise

Okay

Is this a collaboration between Korean and Japanese food?

France

The beer of the wine world is white wine.

karaage

Rice and sarada are friends.

Brunch the next day

A dough that is somewhere between a baguette and a salt bread.

Let it ferment for 1 hour and 40 minutes.

Make a simple sandwich with A1, pepper, and onion karaage slices

It was really delicious