A collection of home-cooked meals eaten in Busan in August
- :P
- 06.20.2024 09:46
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Egg roll, Vienna stir-fried pollack roe, green onion miso soup
Korean corn and Japanese corn
Raw fish for little kimbap
Added fish cake bars due to lack of protein
I bought it, but I was tempted to put it in.
Marinated soybean paste, seasoned grilled Korean beef, grilled tofu, green onion kimchi
Chicken soup and geotjeori
kingsunga
Brisket rice cake soup
Tokingsung
Egg custard
(I don't do it)
When I was bored, I ate grilled Korean beef with seasoning that my dad bought from home shopping.
pollack egg roll
Washed kimchi stew
Add eggs and stir-fry Vienna
My dad likes it.
I bought frozen crab and live abalone.
Grilled abalone butter
abalone club
Crab soybean paste stew
Abalone pot rice
I had some leftover soy sauce for pot rice, so I added butter and made seasoned rice.
Seasoned cucumber and 3-gyeopsal
Chive pancake with plenty of squid
I also steamed shrimp.
Drinking beer
The cucumbers are so soft that I just put them together with the pork belly.
Seasoned cucumber, stir-fried Vienna, cod roe cheese, egg roll, and tofu soup
He told me to bake it early so I grilled it.
I bought soft tofu and soft tofu.
It's simple, but I think I had a good meal with my parents.
It's Friday night. Have a good night!!
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