Beef brisket bibimbap for the first time in a while~

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Ordered Chadol Bibimbap

Looks good too

When I was young, I liked seasoned seaweed like Yangban seaweed.

These days, I like to wrap rice and eat it with soy sauce.

How long has it been since I had steamed cabbage?

Whenever bulgogi or stir-fried pork was served during school meals, it was always a menu that came out like a needle and thread.

It's full of marbled meat and I'm satisfied with the fried egg topped with perilla oil!

It tastes happy when you mix it well and eat it.

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