디시인사이드

I received Korean beef as a gift, but the expiration date is too short...

So today I ate Seoul-style bulgogi hot pot.

Bulgogi persimmon meat is seasoned with soy sauce, minced garlic, plum syrup, etc.

Blanch the shrimp to be added to the chive pancake in advance.

hotpot ingredients

The reason we make bulgogi stew instead of just bulgogi is because there are too many ingredients left for this stew.

Soak the flat glass noodles in advance.

Put the prepared ingredients in a hotpot pot.

Add the pre-cooked kelp broth and season with pepper, soup soy sauce, minced garlic, fish sauce, and salt.

After boiling, skim off the foam.

To finish, add green onions and chives.

Make chive pancake with the remaining chives.

I added boiled shrimp and fried it.

Side dishes for chive pancake and bulgogi hotpot.

I drank beer.

The first soup tastes like shabu-shabu.

The last one tasted like earthen pot bulgogi.

It was my first time boiling it and I was satisfied with it.

I ate well today too!!