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A report on what I ate: grilled freshwater eel and seasoned pork ribs

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I came here to have a bite of freshwater eel.

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Before leaving the eel chobeol, I went to explore the self-service bar.

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A plate of primed freshwater eel (500g, 67,000 pieces) was served.

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Grill the primed eel until golden brown.

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Soaked in spicy sauce...

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The seasoned pork ribs (280g, 15,000 won) followed immediately.

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Bake until golden brown.

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I ate it wrapped in lettuce.

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(Kumchak)

- Posted by Paohu Boy.
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