Cheonggukjang stew
- 오요의키친
- 09.19.2024 22:00
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I ate oily food on Chuseok, so I boiled some fermented soybean paste to relieve my stomach. I cut up some shiitake mushrooms, zucchini, potatoes, and onions.
Please slice the white kimchi.
Cut the tofu and prepare the fermented Cheonggukjang paste.
Boil the rice water with deopori to make broth.
When the water boils, the dipori moves,
It looks like they are alive and swimming, lol
When the broth is ready,
Dissolve the soybean paste, add the vegetables first and cook,
Reduce the heat to low, add the cheonggukjang,
Season with soy sauce, salt, and garlic,
Finally,
Add the tofu and you're done.
When you feel sick from oily food, radish is perfect!
I cooked rice with radish, shiitake mushrooms, perilla leaves, mixed grains, and perilla powder.
Oh, I ate well
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