My rolled dumpling recipe
- 기갤러(39.7)
- 06.20.2024 22:16
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first From vegetables ready
today out of mind Because I don’t have it mix I threw it away From cabbage Fill it up in salt pickled take a bite Subtract
Chopping vegetables is easy and quick if you do this.
Garlic, pepper, ginger, green onion for preparing meat
Add soy sauce, Miwon cooking liquor, sweetener (I use saccharin), and oyster sauce if you have it.
My personal kick is to add vinegar. The more I add, the more the pork smell disappears.
From here, take a close look at the change in meat color.
Give me a scare Started
uniform Old man broadcast come out disclosed Road fabricated It's going to be meat in one direction continue while stirring hot the water gradually Added
then meat While being sliced the water I'll keep it become boiled at the time It's getting worse
Can you see the color changing?
Add water until there are no visible particles in the meat and there is almost no resistance when stirred.
I put about 300 milliliters of water per 1kg of hind legs, but you can add more if you like it softer.
When you start to see thread like in the middle, it's almost done.
Dropping vegetables
vegetable put it in After coming out gently Mix it up box
also membrane If you stir it from vegetables watery come out ruined
Bonin doesn't like dumpling skin, so he mainly uses rolled dumplings.
I've tried rolling dumplings over and over again, but if I make them with just flour, they're not too sticky.
On the internet, they say that if you use bread flour, it will be chewy, but you can't just use lime flour.
This is the answer I finally found today
First, mix flour and starch in a ratio of about 3:1 (add more starch if desired).
After rolling it once, spray water with a sprayer.
Then roll again
Raise the steamer and sprinkle water again. This way, white clumps of flour will not come out.
The biggest challenge with rolled dumplings is actually taking them out of the steamer, but the first time you do them, they all fall apart.
The method is to open the lid, sprinkle water, leave for 5 or 10 minutes, and then remove from the steamer.
This process is taking too long
at last today 2 step large steamer Forget it ..
You guys Just Buy it and eat it..
When completed If you eat it being
Bonin Pickled radish as a substitute soaked With sammurang together ate
if take on the challenge want to person What I'm curious about Let me ask you know in line Most Answer
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