디시인사이드

I made sourdough focaccia

with lots of onions

Onions are fried in a pan with salt, sugar, and pepper. Mix the dough with levain in a 2:1 ratio of strong flour and all-purpose flour.

Put a lot of onions on the dough

Sprinkle Grana Padano to finish

Bake at 230 degrees for 23 minutes

If you increase the dough and put only mozzarella cheese in the middle, it becomes "Fugazzetta".

The moisture content is different, but...

Onion + Grana Padano

A combination that can't be tasteless.