I made char siu rice bowl with pork loin for curry.
- 오요의키친
- 09.24.2024 05:00
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Add water to the seasoning sauce, add green onion, onion, garlic, and sirloin, cover, and boil on low heat for an hour, and then simmer on medium heat for 7 minutes to evaporate the moisture.
It's done
Cover rice with char siu, chives, and egg yolk
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