Tuna seaweed soup /gyeranmari
- 랜스암
- 09.25.2024 04:45
- view 1529
- recommend 16
- comment 0
I came in on my bike at dawn and cooked breakfast.
Fry the tuna in tuna oil.
Add sesame oil and seaweed and stir-fry.
Add water, a little minced garlic, 1 coin stock, and season with salt and boil well.
Before lunch, a simple gyeranmari
4 eggs, a little milk, a little mayonnaise, green onions, and a little beef dashi
Make it pretty
Please cut it well
I'll eat now
As expected, seaweed soup tastes better when boiled for a long time
Have a delicious afternoon everyone
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