Jeyuk with Bibimbap
- 음식킹(58.78)
- 06.20.2024 22:21
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- recommend 8
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Pyeongyang Naengmyeon Restaurant Jeyuk Les with Pork Belly
Let it cool down for a day and it's done.
One table setting
It looks like it has a bit more fat than the front legs.
Cut it as thin as possible haha.
Looks like it was boiled well
With seasoning sauce and salted shrimp
I also make bibimbap to use as a vegetable stock in the refrigerator.
Happy weekend everyone!
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