Finally, the day I leave the kitchen!
I'm so excited to know what to do with this little baby
The side dishes my mother brought me on the day I left the kitchen.
Beef radish soup, beef soybean paste and cabbage soup, braised soybean paste, green onion kimchi, geotjeori, etc.
My husband and I have already taken one in each mouth.
Crazy green onion kimchi ㅜㅜ so delicious
About a week in the hospital room, discharge room, and then back home.
My husband stayed with me for a total of about a month haha.
It was very attached.
The next day, mom and dad came and gave my parents a coffee transfusion as a chance.
I really wanted a vanilla latte
I took out the meat-filled kimchi that my mom made and the side dishes that my mom made for me and had another meal.
The house next door, the house next door, the house above us is small but roll cake is in the baby's mouth.
Real Jjolmyeon, great!
Put some oyster sauce in the freezer and toss it.
It's been a year since I last tried soju.. but I have to drink it with tonic lol.
The snack is fried potatoes
For breakfast, my husband had toast and I had Greek yogurt.
The boiled octopus that my mother prepared was really delicious.
I brought octopus because it is said to purify maternal blood, but I ate it as a side dish.
Breakfast is simple Spam egg fried rice.
We also take turns eating snacks in between.
It's hard to see even one baby ㅜㅜ
Add fish cake, eggs, sausage, etc. to noodle tteokbokki~
Tuna rice ball! I'm at my parents' house now.