디시인사이드

1. Burn the meat

2. Boil the meat (if you watch the video, they put in green onions and boil it)

3. Spread dark soy sauce on the boiled meat.

4. Drop into 230 degree oil

5. Take it out carefully so as not to burn it

6. Cut the meat while it is hot.

7. Boil radish, onion, green onion, and ginger in 1.4 liters of water for 30 minutes, remove the vegetables, and leave only the radish. Then, add soy sauce, dark soy sauce, sugar, cooking wine, star anise, five spice powder, and garlic to make a red meat sauce, and simmer only the radish in it.

8. When the radish is tender, take it out, add the meat to the sauce and simmer with the lid open for about 1 hour.

9. Pressure cooker 40 minutes

Stir-fried broccoli and fried green onions