디시인사이드

I added too much starch and pepper to the batter, but the color and texture were a bit disappointing. Next time, I'll reduce the starch and fry it with a batter made with beer and flour.

Mapo tofu is always delicious. Since soft tofu is not sold in large sizes, I make it with regular tofu in large pieces. You can make it with pork or beef, as long as you have doubanjang or mala sauce. It is a side dish that goes well with alcohol and rice....

I tried making soup with the Sundae and intestines I bought at the Sundae store, but the Sundae was tough, so it was tastier to eat it separately than as a soup.