The dinner I made
- 아재유람(119.70)
- 09.27.2024 12:00
- view 2389
- recommend 18
- comment 0
Main: Duck Steak
Carrot Cream Pomegranate Orange Sauce
Roast only the skin over low heat
I boiled the sauce that I had prepared.
salmon soup
Truffle egg fries
Hongge Cucumber Tart
Hongge stir-fried rice
Caviar Tapas
Pickled Apples + Cucumbers with Tsuyu Sauce
Lightly blanch in water
Cool and prepare for sous vide
Grill only the matured duck skin
Salmon soup
It seems like it took about 3 days to prepare, including the sauce and maturation.
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