I made this for my girlfriend's birthday
She said she likes chocolate ..
This is my first time making this
It's difficult.
Baked genoise
Fortunately, it was well made
I use Valona Dark Coverture
Milk is Cale
Make ganache and cool below 40 degrees
Weighs exactly 220g
After sanding, there was no cream left.
I roughly calculated the ratio with the remaining 80 grams of whipped cream,
and made ganache whipped cream and used that for icing.
But my girlfriend liked it
Next time I have to make macarons