(Beginner) Ningen
Last time I made it with Scope Recipe Book
Today I made YouTube 5-star scones
Today's recipe has eggs so it's softer
But my taste is Scope
Salt bread is fun to make so I baked it again
But every time I come to the bread gallery, I feel
Why are you guys so good?...
I'm jealous of you for making pizza, focaccia, and all the baked goods so well