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https://www.youtube.com/watch?v=egJqPBoL5oM

[페어링의 원조 팔도비빔면Ⅱ]

나 변우석은 오늘도 💙팔도비빔면💙팔도비빔면 그냥 먹어도 맛있지만뜨겁게 먹으면 더 맛있는 거 알아?🔥: 잠깐!! 팔도비빔면Ⅱ는 뜨겁게 비비면 더 더 맛있다고!계란프라이, 치즈, 등심, 차돌박이 뜨겁캐🔥 올려 먹어야 제대로!페어링 끝판왕👑은 팔도비빔면Ⅱ네~오른손으로 비비고 왼...

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I happened to have shrimp dumplings in the fridge.

I was thinking about how to use the shrimp dumplings, and since I had some leftover LA galbi seasoning sauce, I made it with galbi-flavored @bibimmyeon

The seasoning sauce is: galbi seasoning that I aged by adding only minced garlic, green onion, and pepper.

I like garlic, so I put a lot of oil on it and fried it until golden brown to make garlic flakes. Then I grilled the shrimp in the remaining oil.

Then I added the galbi seasoning and grilled it.

Then I added some boiled noodles and noodle water, and stir-fried it with 2 spoons of galbi seasoning and bibim sauce.