디시인사이드

As fall approaches, radish and mackerel are in season these days, which are delicious and cheap.

Mackerel radish stew is easy to make if you make the seasoning sauce well.

And last time I made jisamseon, I had some eggplant left over,

so today I made fried eggplant.

(I really hate stir-fried eggplants.. so they have to be fried.)

Before cooking, first make broth with kelp and anchovy dipori pack.

When the broth is sufficiently boiled, add the radish and boil for about 10 minutes.

After that, add the prepared mackerel and the seasoning sauce and boil.

Turn the mackerel over once in a while and boil until the broth is reduced.

When the broth has reduced to a certain degree and the seasoning is just right, add green onions, onions, and green chili peppers and continue boiling.

Then, the mackerel stew with tender meat and delicious broth is complete.

The mackerel is delicious, but this stew broth is fantastic

I had a bowl of rice with the mackerel, then I had another bowl of broth

Cut the [eggplant] into appropriate thickness and sprinkle with salt and pepper.

Coat in tempura flour - egg - breadcrumbs in that order and fry well.

Since it requires a lot of work, the cooking process is omitted.

Today's meal with two main dishes.

Kimchi and cucumber and chive salad, rice and white rice tofu clear soup

This table is full of autumn vibes.

I had a good meal today too.