디시인사이드

I made a tomato-pepperoni pizza.

Dried tomatoes made by baking fresh tomatoes in the oven

This time I used pepperoni with a high beef content.

Pork 67.4% + Beef 28.9% = Meat ratio 96.3%

I also used a lot of mozzarella. I saved the cheese from the Chicago pizza I baked earlier..

I also put a lot of tomato sauce on it

and topped it with dried tomatoes

I baked it longer than usual because there were a lot of ingredients.

I used a whopping 600g of cheese.

200g for the crust, 400g for the center

I don't drink well, but

I need beer for pepperoni pizza

When I use dried tomatoes as a topping,

I feel like the flavor accents are alive.

The oiliness of the pepperoni and cheese is reduced. Dried tomatoes are much more delicious.