I made a tomato-pepperoni pizza.
Dried tomatoes made by baking fresh tomatoes in the oven
This time I used pepperoni with a high beef content.
Pork 67.4% + Beef 28.9% = Meat ratio 96.3%
I also used a lot of mozzarella. I saved the cheese from the Chicago pizza I baked earlier..
I also put a lot of tomato sauce on it
and topped it with dried tomatoes
I baked it longer than usual because there were a lot of ingredients.
I used a whopping 600g of cheese.
200g for the crust, 400g for the center
I don't drink well, but
I need beer for pepperoni pizza
When I use dried tomatoes as a topping,
I feel like the flavor accents are alive.
The oiliness of the pepperoni and cheese is reduced. Dried tomatoes are much more delicious.