Soybean Kalguksu
- 오요의키친
- 10.10.2024 11:30
- view 674
- recommend 16
- comment 0
Mix wheat flour, soybean flour, and starch and knead the dough.
While the dough is resting, make the dumpling filling
Make it with pork, noodles, kimchi, chives, mushrooms, garlic, and ginger powder
Make five and put the remaining ingredients in the refrigerator
Cut the kalguksu noodles
Make broth with kelp and anchovies
Boil mushrooms, green onions, onions, and zucchini in the broth.
Add noodles and dumplings and boil. Add eggs.
Gomyung is seaweed powder
Kalguksu
Mandu
-
16
-
4
Comment[0]새로고침
Top
Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)